Chemical Composition Analysis of Kadsura coccinea Extractives

Xu Zhang, Lin Zhu, Feifei Song, Yang Yang, Jijuan Zhang, Chao Shi, Zhongfeng Zhang

Ekoloji, 2019, Issue 108, Pages: 189-193

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Abstract

Kadsura coccinea are widely distributed in many parts of China. Its fruit can be eaten and the roots can be used as medicine. However, K. coccinea still lack extensive use. In this paper, nano-catalysis and highefficiency extraction methods were used to reveal the resource utilization of K. coccinea. This study reviews the chemical constituents and pharmacological effects of Kadsura coccinea by Fourier transforminfrared spectroscopy (FT-IR) and gas chromatography-mass spectrometry (GC-MS) was used to analyze the organic solvent extracts of K. coccinea. FT-IR fingerprints and GC-MS chemistry were established by statistical methods. A component analysis table was used to analyze the functionality of the components. The results provide an experimental basis for pharmacological research and for the development and utilization of K. coccinea.

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