Application of High Performance Liquid Chromatography in the Detection of Food Nutrition and Health Assessment Indicators

Gang Liu, Hongbo Zhuang, Longjun Jing

Ekoloji, 2019, Issue 108, Pages: 635-639

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Abstract

High performance liquid chromatography (HPLC) is a new technology developed on the basis of classical liquid chromatography (LC) with the addition of gas chromatography theory and technology. HPLC has the advantages of rapid analysis and efficient separation, which can effectively improve the sensitivity of detection and complete the effective analysis of high boiling point. Therefore, HPLC has been widely used in food nutrition and health assessment. The application of HPLC greatly improves the quality and efficiency of food nutrition and health assessment, and provides a new way to ensure food safety. In this paper, the characteristics of HPLC were described in detail. The application of HPLC in food nutrition and health assessment was analyzed, which could provide reference for improving the quality of food detection. With the improvement of people’s quality of life, people attach great importance to food nutrition and health issues, so it is particularly important to do a good job in food testing. Based on this, this paper discussed the application of high performance liquid chromatography in food nutrition and health assessment for reference.

Keywords

high performance liquid chromatography, food nutrition and health, application

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